Jul
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Chris, 7/1/2009
A to Z Farm (leftovers) - Minneapolis, MN
Yesterday marked my second-ever visit to the famed Pizza Farm over in Stockholm, Wisc. Pizza Farm is actually a loving psuedonym for A to Z Farm, a small (mostly?) produce farm that sells pizza made on site with ingredients from the farm on Tuesdays. The is idyllic, dreamy, fun, and all-around amazing. And the pizza rules. We got two pies: one was a half pepp / half sausage & onion; the other is half herb & pesto / half margertia. We had lots leftovers, which makes today’s lunch an awesome experience. Pictured is a saus & onion slice, an herb pesto slice, and some slad that I bought to enjoy in Wisc ysterday but that did not get eaten.
